Fire Rock Pale Ale

Fire Rock Pale Ale is a copper-colored ale made from roasted malts and a selection of premium hops. With a Hawaiian style all its own, Fire Rock is smooth, yet bold in both flavor and aroma.

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Origin Story

The Big Island gets bigger

The southern point of the Big Island of Hawaii is punctuated by two active volcanoes, Mauna Loa and Kilauea. Eruptions from the east rift zone of Kilauea, the longest continuously erupting volcano, send rivers of red-hot lava down its slopes plunging into the Pacific Ocean, with steam clouds billowing from the shore as the lava hits the water. The island is expanding thanks to this force of nature, and Hawaii is one of the few places in the world where you can watch it happen before your eyes.

Brewers notes

BITTERNESS
35 IBU

ALCOHOL BY VOLUME
5.8%

ORIGINAL GRAVITY
13.95° P

MALTS
Pale 2 Row Premium, Extra-Special Malt, Carapils, Honey, Dark Malt

HOPS
Millennium, Cascade

FOOD PAIRINGS
Fire Rock Pale Ale pairs exceptionally well with a variety of foods. Its hoppy character and full body stand up to heartier dishes like BBQ, but at the same time it doesn’t overtake lighter fare like chicken or salads. Try some with nachos or a pesto pizza.

NUTRITIONAL INFO
ABV% 5.80 | Calories 186 | Carbs (grams) 11.0 | Protein (grams) 2.00 | Fat (grams) 0 | Sodium (mg) 16.6

Awards

2009 BRONZE MEDAL American Pale Ale Category, US Beer Open Championship
2007 BRONZE MEDAL Packaged American Style Pale Ale Category, Australian International Beer Awards

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