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Origin Story
Diver’s Paradise
At the southern tip of Lanai, not far from the island’s first pineapple fields, lies a cobalt blue inlet rimmed with golden cliffs that welcomes divers of every stripe. This is Kaunolu Cove. Catamarans anchor here beside a blade of black rock known as the Moku Noio, where snorkelers explore a dazzling rainbow of tropical fish below and cliff divers soar from the sun-drenched cliffs above. It has been said that the ancient Hawaiians once proved their courage here by making this electrifying 70-foot jump from the famed keyhole notch at the top. Today, you may still see a fearless adventurer leaping from these rocks into the cool embrace of the Pacific below.
Brewers notes
BITTERNESS
50 IBU
ALCOHOL BY VOLUME
7.2%
MALTS
Pale 2-Row, Caramel-10, Acidulated
HOPS
Chinook, Topaz, Mosaic, Citra
SPECIAL INGREDIENTS
Tropical Pineapple
FOOD PAIRINGS
The infusion of hops and pineapple creates a melody of flavors that compliments a wide arrange of foods. Having a Gold Cliff IPA with smoked pork, grilled ham, or chicken sausage will make any meal a luau. It even goes well with dessert, try it with a piece of moist golden cake and you will have a pineapple upside-down experience that is sooo ‘ono (delicious)!
NUTRITIONAL INFO
ABV% 7.20 | Calories 211 | Carbs (grams) 15.6 | Protein (grams) 2.12 | Fat (grams) 0 | Sodium (mg) 9